15 Sep 20

Made to Order

The Year 12 Food & Hospitality class recently completed their Takeaway Made to Order task in the VET Cafe.

Students created posters to market their dishes, and advertised to students and staff for pre-orders. The teams offered delicious dishes for sale: BBQ chicken strips with coleslaw, nacho bowls, bibimbap Korean rice bowls and chicken rice paper rolls.

They delivered their orders with great success and many smiling happy customers!